DeNovo · Edgewater on the Hudson

The Menu

Cocktails, the table, the kitchen, and the cellar — tap a course to open it.

Signature

  • Dusk 'til Dawn17

    Strawberry-lemongrass Ketel One, soju, ginger, lemon.

  • Strawberry Matcha17

    Strawberry-lemongrass Ketel One, matcha, vanilla, cold foam.

  • Peach Surprise17

    Michter's bourbon, peach liqueur, vanilla, lemon.

  • Pandan Paradise17

    Yuzu vodka, pandan, lime, pineapple.

  • Niño Grande17

    Blanco tequila, chili mango, passionfruit, vanilla.

  • Pineapple Mojito17

    Pineapple rum, lime, simple, mint.

  • Smoke and Spice17

    Mezcal, habanero tequila, mango, lime, chili rim.

  • Porn Star Martini17

    Ketel One, passionfruit, lime, vanilla, sparkling rosé.

  • Elevated Margarita20

    Volcan Reposado, lime, Cointreau, agave.

  • Apricot Gin Gin17

    Botanist gin, apricot, lemon, grapefruit, maraschino.

  • Old Fashioned17

    Buffalo Trace, demerara, angostura & orange bitters.

  • Lychee Chi Chi17

    Belvedere lemon-basil, lychee, rose water, blood orange.

  • El Guapo17

    Patrón Reposado, guava, lime, pineapple, coconut, thyme.

  • Fig in the City17

    Figenza fig vodka, orange liqueur, lime, cranberry.

  • Frosé16

    Bacardí, peach, rosé wine, lime.

  • Spicy Mami17

    Habanero tequila, Pamplemousse, lime, agave, chili rim.

  • Espresso Martini17

    Ketel One, espresso, Caffé Borghetti.

Spritz

  • Aperol Spritz17

    Aperol, prosecco, club soda.

  • Hugo Spritz17

    St-Germain, prosecco, club soda.

  • Yuzu Spritz17

    Yuzu, bianco vermouth, prosecco, soda.

  • Fairy Spritz17

    Brockmans gin, strawberry-raspberry, prosecco.

Zero-Proof

  • Virgin Porn Star Martini10

    Passionfruit, lime, vanilla, sparkling water.

  • Hibiscus Kiss10

    Hibiscus, pineapple, lemon, mint, sparkling water.

  • Fresca-Cita12

    Watermelon, kiwi, lemon, sparkling water.

Beer

  • Stella · Peroni · Guinness9

    On draft.

  • Allagash White9

    On draft.

  • Sierra Nevada Hazy IPA10

    On draft.

  • Maine Lunch IPA10

    On draft.

  • Heineken · Corona7

    Bottle.

  • Brooklyn Lager7

    Bottle.

  • Duvel9

    Bottle.

  • Founders All Day IPA8

    Bottle.

Starters

  • Medjool Dates13

    Almonds, gorgonzola, bacon.

  • Hummus12

    Grilled pita, crudités.

  • Hot Wings18

    Hot glaze, ranch.

  • Shrimp & Chorizo19

    Garlic, paprika oil, parsley.

  • Fried Calamari20

    Marinara, orange remoulade.

  • Octopus24

    Chorizo, potato, pepián emulsion, salsa verde.

  • Steamed Mussels20

    White wine, garlic, olive oil, fries.

  • Meat & Cheese Board30

    Prosciutto, saucisson, Taleggio, Parmigiano.

From the Raw Bar

  • Tuna Tartare22

    Crispy rice, sambal mayo, wasabi tobiko, avocado.

  • Shrimp Cocktail18

    Poached shrimp, traditional cocktail sauce.

  • Tiger Prawn22

    Lemon garlic butter, crispy garlic, chives.

  • Crab Cocktail19

    Jumbo lump crab, cocktail sauce.

  • Seafood Salad28

    Crab, shrimp, lobster, mango, avocado, citrus.

  • Steak Carpaccio19

    Prime filet, horseradish, Parmigiano, truffle.

  • Burrata & Tomato18

    Confit tomato, sun-dried pesto, basil oil.

  • Rock Shrimp Tempura19

    Sweet chili aioli, wasabi crema.

Grilled octopus with chorizo and salsa verde on a dark plate.

Flatbreads

  • Caprese15

    Tomato, mozzarella, Parmigiano, basil.

  • Burrata Prosciutto20

    Burrata, arugula, prosciutto, Parmigiano.

  • Crispy Eggplant18

    San Marzano, eggplant, mozzarella, chili oil.

  • Fig & Prosciutto18

    Prosciutto di Parma, fig marmalade, goat cheese.

  • Mushroom & Truffle21

    Mozzarella, Gruyère, mixed mushrooms, truffle.

  • Mortadella19

    Mortadella, mozzarella, stracciatella, pistachio.

Salads

  • Caesar13

    Romaine, focaccia croutons, Parmigiano.

  • Greek13

    Romaine, kalamata, feta, tomato, cucumber.

  • Beet Salad18

    Arugula, goat cheese, orange, candied pecans.

  • Asian Salad17

    Buckwheat noodles, edamame, pear, sesame.

From the Pasta Room

  • Gnocchi23

    Potato dumplings, tomato, basil.

  • Rigatoni Bolognese28

    Ground beef, tomato.

  • Spaghetti Vongole30

    Manila clams, white wine, garlic.

  • Fettuccine Prosciutto26

    Peas, onion cream.

  • Bucatini24

    Basil pesto, Parmigiano.

  • Cacio e Pepe24

    Spaghetti chitarra, pecorino, cracked pepper.

  • Squid Ink Spaghetti36

    Baby scallops, lobster, broccoli, sherry cream.

  • Pappardelle32

    Pulled short rib ragù, tomato, basil.

  • Spaghetti Carbonara28

    Pancetta, egg yolk, pecorino romano.

  • Ricotta Agnolotti26

    Brown butter, basil, pesto oil, pistachio.

  • Chicken & Mushroom Mezze Rigate26

    Cremini, chicken, brandy cream.

  • Linguini Shrimp30

    Teardrop tomato, lobster sauce, lemon.

Gluten-free penne available.

Land

  • Filet Mignon49

    Sauce au poivre, steak fries.

  • Australian Lamb Chop48

    Parsnip purée, rainbow chard, fig, au poivre.

  • Prime Short Ribs38

    Braised, creamy polenta, short rib demi.

  • Skirt Steak37

    Grass-fed, mashed potato, broccolini, bordelaise.

  • Lamb Shank42

    Over mushroom-spinach risotto.

  • Roasted Chicken Breast32

    Chicken jus, salsa verde, cremini, asparagus.

  • Eggplant Parmigiana25

    Filetto di pomodoro, basil, burrata.

Sea

  • Mediterranean Branzino45

    Boneless, cauliflower, brown butter, capers.

  • Halibut39

    Butter-poached, beluga lentils, green curry.

  • Miso Black Cod38

    Soy-sesame bok choy, roasted potato, scallion.

  • Sesame Tuna36

    Sesame-crusted, asparagus, chipotle aioli.

  • Atlantic Salmon36

    Pan-seared, sun-dried pesto, tomato confit.

  • Zuppa di Pesce35

    Tomato broth, mussels, clams, calamari, shrimp.

Hand-rolled pappardelle with short rib ragù in a white bowl.

Red, by the Glass

  • J. Lohr Cabernet Sauvignon12

    Paso Robles, California.

  • Pike Road Pinot Noir13

    Willamette Valley, Oregon.

  • Termes Tinta de Toro13

    Toro, Spain.

  • Mazzei Poggio Badiola12

    Super Tuscan, Italy.

  • Terrazas Malbec Reserva12

    Mendoza, Argentina.

White & Rosé, by the Glass

  • Barone Fini Pinot Grigio13

    Alto Adige, Italy.

  • Kendall-Jackson Chardonnay13

    California.

  • La Petite Perrière Sauvignon Blanc10

    Loire, France.

  • Fleurs de Prairie Rosé14

    Côtes de Provence, France.

  • Avissi Prosecco / Pierre Sparr Brut Rosé11 / 15

    Sparkling.

From the Cellar

  • Caymus Cabernet170

    Napa Valley.

  • Antinori Tignanello225

    Super Tuscan.

  • Sassicaia400

    Bolgheri.

  • Cakebread Chardonnay75

    Napa Valley.

  • Whispering Angel Rosé50

    Provence.

  • Dom Pérignon450

    Champagne.

A cellar of over one hundred bottles. Ask your server for the full list.

Dessert

  • Banana Tart17

    Dulce de leche, mascarpone, dark chocolate.

  • Dubai Chocolate18

    Dark chocolate, pistachio, knafeh, gelato.

  • Piña Colada Panna Cotta12

    Pineapple, coconut custard, toasted coconut.

  • Tiramisu12

    Bailey's-soaked lady fingers, mascarpone, cocoa.

  • Espresso Crème Brûlée12

    Classic, torched sugar.

  • Almond Cake12

    Orange blossom, ricotta cream, macerated berries.

  • Tres Leches12

    Vanilla cream, macerated strawberries.

  • New York Cheesecake12

    Graham cracker crust.

After Dinner

  • Nonino Grappa16

    Chardonnay, Merlot or Moscato.

  • Averna Amaro12

    Sicilian digestivo.

  • Taylor Fladgate 20yr Tawny19

    Port.

  • Gelato & Sorbet4

    Chocolate, caramel, vanilla, honey-lemon.

Packages

  • Friends With Benefits850

    Ketel One, Patrón Silver, Moët Impérial.

  • Now It's A Party700

    Ketel One, two Moët Impérial.

  • King James700

    1800 Cristalino, Moët Impérial, Veuve Clicquot.

  • The Three Way800

    Patrón Blanco, Belvedere, Moët Impérial.

  • Double D's900

    Don Julio 1942, Dom Pérignon.

  • Ace in the Hole1000

    Ace of Spades, Clase Azul Reposado.

  • Bubble Bath1000

    Four Veuve Clicquot Yellow Label.

  • Champagne Shower2000

    Moët Brut, Rosé, Nectar & Veuve Clicquot.

Spirits and Champagne also available by the bottle. Ask your host.